I had been wanting to make this cake for months, ever since I came up with the idea of a graham cracker pie crust for my Strawberry & Graham Cracker Layer Cake. This weekend, I finally felt like the moment was right. I’m not sure how I waited so long but I’m sorry I did because this cake is definitely up there with the best. In two words, it’s a s’mores cake. In better words, it’s a s’mores cake piled high with toasted marshmallows, oozing with chocolate ganache and marshmallow frosting between layers of graham cracker pie crust and fudgey chocolate cake. One of my cousins actually compared it to Mallomars – if you don’t know what those are, I’m so sorry. Click here to find out what you’re missing. I thought that was a pretty spot-on comparison and you could easily call this a Mallomar Cake instead of a S’mores Cake, if you’re so inclined. Thank god my (very big) family finished the whole thing, because I would not have been able to resist the leftovers, had there been any.