These Chocolate Fluffernutter cookies are goooooood. Chocolate, marshmallow, and peanut butter – what could be bad?
Unfortunately, I do have one disclaimer: the cookies did not come out as peanut buttery as I would have liked them to. Fear not; I have a solid plan to make these cookies more peanut buttery than ever.
This cake, ohhhhh this cake. For me and this cake, it was love at first sight. Layers of rich chocolate cake, toasted marshmallow filling, and chocolate frosting. When I first came across the Brown Eyed Baker recipe on Pinterest, I actually day dreamed about it for a week. With the Jewish holidays coming up, I even had the perfect occasion to make it for. Then came the first bump in my relationship with this cake. Fellow bakers, maybe you have already learned this – never, ever tell people how much butter/cream/fattening deliciousness is in your desserts. I stupidly mentioned to my boyfriend that this cake involves six sticks of butter, and suddenly he was Mr. Healthy, telling me I absolutely could not bring this cake to his parents’ house for the holidays. So I set out on a mission to improvise/modify and cut down on the amount of butter.
Rice Krispy Treats + S’mores = mmmmmmm
Rice Krispy Treats are very underrated. S’mores are very delicious. Put them together and YUM. Seriously, these S’mores Rice Krispy Treats were just so good. They’re sweet but not too sweet, chewy but not too chewy, and have just the right amount of chocolate and graham cracker mixed in. They look incredible and taste incredible and I’ve already gotten a request to make them again for an upcoming family event. Also, they are REALLY hard to mess up, which is always nice. Clearly, I am smitten by these S’mores Rice Krispy Treats. Continue reading